Soaked channa overnight. Pressure cooked it(takes about 15mins). Took about 3/4cup dry coconut,1/4 cup coriander seeds,1/8cup methi seeds and 5 red chillies and some hing.Fry in a pan till brownish. Then ground coarsely. Added some water. Ground till it was a smooth paste.
Pour the ground paste into a vessel and add the channa.Added garlic tadka. Add some water to bring it to a semi-liquid consistency.Bring it to a boil. Served it over rice. Yummmmmmmmyyyyyyyyyy :)
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